Starbucks Sugar Free Vanilla Latte - this one is hot and perfect for winter. Here are a few more of my favorite low carb coffee themed treats! Pinch of xanthan gum, optional (it helps keep the drink from separating)Įxample: 8 oz concentrate plus 4 oz almond milk blended with 6 coffee ice cubes, 6 regular ice cubes, and a pinch of xanthan gum The main difference is what you add to it and how it is prepared.Ĭoffee ice cubes (highly recommended - just freeze coffee in an ice cube tray)Įxample: 6 oz concentrate plus 8 oz of almond milk over a few frozen coffee ice cubes Then, to finish it off, pour in the almond milk - or the milk of your choice - and give everything a stir until combined. So, I do use the one keto Starbucks latte concentrate for both of these. So, now you can pour your vanilla flavored coffee into the tall glass filled with ice. Pour espresso and the vanilla milk into a mug. (Optional step) Using an immersion blender or handheld mixer, beat milk until it foams up and has a frothy consistency. Stir frequently for about 4-5 minutes or until the milk has warmed up. This way when you blend or chill your coffee drink it won't get watered down with regular ice cubes made from H2O. In a small saucepan over medium heat, combine milk and vanilla syrup. To make coffee ice cubes you simply freeze brewed coffee in an ice cube tray. Spicy - You can even kick it up with a tiny bit of chipotle powder. Spices - Feel free to add some cinnamon, nutmeg, pumpkin pie spice, or another spice of your choice.Ĭhocolate - Blend it with some cocoa powder for a mocha. Yup! You can tweak this copycat Starbucks skinny vanilla latte to be different flavors by omitting the vanilla in favor of another extract. This particular drink has fewer calories and fat but still has that rich, creamy vanilla flavor you love. I haven't tried making this entirely dairy-free but I'm sure a combination of coconut milk and almond milk will work.Ĭan I make this concentrate with other flavors? Starbucks’ Skinny Vanilla Latte is one of the most popular drinks on the menu. Once that it made you can tweak it to a latte or frappuccino by the amount of additional almond milk and ice you add. I make one base with heavy cream, almond milk, sweetener, coffee, and vanilla. Extra-smooth Starbucks Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic.
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